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Published on Brighton Peace and Environment Centre (http://www.bpec.org)

Genetic modification: a barrier to sustainability

Lurid stories of bizarre animal hybrids tend to capture the media's attention, eclipsing the environmental implications of genetically modified foodstuffs. Raising awareness about the issues formed an important part of BPEC’s perma-culture open-day in December. Because it is a relatively recent technology, there is no information about the long-term impacts of GM crops on the environment and the food chain. But the manipulation of genetic material is a highly unpredictable business. Several problems have already arisen.

For more information please contact: Friends of the Earth [1] New Internationalist [2] Laura Mitchison 12/01/05



Source URL:
http://www.bpec.org/node/206