Managing pests and diseases, Saturday 18 September,  
1.30-5.30pm, with Bridgette at The Garden House, Brighton, £25

OTHER RELATED COURSES  FROM THE 'LEARN HOW TO GROW YOUR OWN (AND COOK) SEASONAL FOOD!' SEASON:

Summer seasonal cookery, 6-week course, £30 
Starts 10 June, 18.30-20.30, Blatchington Mill School, Hove

Pick and Cook Day, Friday 18 June, 10am-2pm, Moulescoomb Forest Garden, places are free but limited so please register in advance.

Dealing with pests and diseases organically,  
Saturday 3 July, 10am-2pm, Whitehawk Community Food Project, £25/£5*

Seed saving, Saturday 24 July 2010, 10am-2pm, Whitehawk Community Food Project, £25/£5*

Build your own wormery, Saturday 4 September, 10.30am-12.30pm, with Jon Fryer, at Whitehawk Community Food Project £10/£5*

The winter salad box, Thursday 9 September, 6-8pm, with Bea Burke at Phoenix Community Centre, Brighton £10/£5*

Seed saving, Thursday 30 September, 6-9pm, with Alan Phillips (BHOGG) at the Phoenix Community Centre, £15/£5*

Preserves, pickles and chutneys, Thursday 7 October, 6-9pm,  
with Carol Downie at Blatchington Mill School, Hove £15/£5*